The federal government grants $411,434 to the Acadia Laboratory for Agri-Food and Beverage (ALAB), an analytical lab providing research and analytical services to the wine, craft beverage and food ...
Melting glaciers, plant genetics, protection from forever chemicals, and more: An annual look at the conservation horizon ...
A multi-institutional team from China and the U.S. has identified a molecule that may play a role in slowing the aging ...
It's the third hypertension drug we've seen recalled in a month, with scientists flagging "global safety concerns" associated ...
Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...
For roughly a century, ever since Alexander Fleming's accidental discovery of penicillin in 1928, fungi have proven to be a ...