Cooking chicken at super high temperatures leads to a cooked exterior and icy center, or poultry that's dried out and overcooked. Here's what to do instead.

Automated temperature settings aren't always accurate. Consumer Reports' testing reveals the best setting for each ...

Keep refrigerator and freezer doors closed as much as possible and throw away all foods that can spoil quickly after four ...

Twenty per cent of allergic reactions to food occur in schools, and while some schools are well prepared to deal with the ...

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