Somewhere between the green bean casserole and the remains of the cheese board, Brussels sprouts used to occupy their literal ...

When I got this assignment, to make Julia’s famous Bûche de Noël, I took it on eagerly. It was a good excuse to rewatch an episode of her show and to finally, after all these years, make one of her ...

Slice and enjoy. Recipe from ‘Jane’s Patisserie: Easy Favourites’ by Jane Dunn (Ebury Press, £22). The Independent is the world’s most free-thinking news brand, providing global news, commentary and ...

Chef Mashama Bailey of the celebrated Savannah, Georgia, restaurant, The Grey, celebrates the holidays with a menu that ...

When it comes to making holiday candy, K-State Extension's Karen Blakeslee says it’s a cooking process that usually turns ...