The truth is, technology and coffeehouse chains are behind the evolution of the humble donut as a U.S. breakfast food. It was ...

When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good ...

For Alison Milwe Grace, owner of Wilton-based AMG Catering and Events, her love of cooking started when she was in elementary ...

When Anya Fazulyanov was a child reading cookbooks as opposed to traditional picture books for bedtime stories, she probably ...

The internet-famous recipe shared by TODAY food contributor and chef Elizabeth Heiskell involves ... You could also use a ...

Her story, from baking in her family kitchen to winning “Cupcake Wars” in 2012 to her successful storefront in West Chester, ...

This tarragon chicken has been a classic French staple gracing tables for decades.Comfort food is back! More decadent flavors ...

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

I always think of Thanksgiving as the Super Bowl of food holidays. No offense to the wings ... Here’s my strategy: • Look at ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...