This is what the experts recommend. Sometimes, the decision to keep or toss moldy food isn’t so cut and dry. Though mold is often a sign the food is spoiled, there are exceptions. So ...

since what looks like surface mold could actually extend to the interior of the loaf. As nutritionist Lorene Sauro explains (via Food and Wine), "If you can see some mold spots, many more mold ...

If you can see some mold spots, many more mold spores are present and not visible to the naked eye," Lorene Sauro, a nutritionist and food professional who is certified in health and food safety ...

“Bread is a pantry staple, but it’s also a prime target for mold, which raises both quality and safety concerns,” Darin Detwiler, PhD, a food safety expert and associate teaching professor a ...

When it’s on food, you can usually see signs, such as the fuzzy green spots that appear on bread. As it grows, the mold's roots can sink deep inside the food, where you can’t see it.

noted for Food & Wine, “Molds are an important part of cheese... sometimes for good and sometimes for bad.” This doesn’t just apply to the obvious options, like blue cheese. For example ...

A hugely diverse category of fungi, molds reproduce by releasing clouds of microscopic spores—seed-like particles that can land and thrive almost anywhere with water, food, and oxygen.