No one wants a value meal with a side of the scaries. Get informed on what's in your favorite fast food chain's packaging so ...

It's a U.S. Food and Drug Administration rule that most Americans know little about, yet gives corporations the license to ...

Consumer advocates say the system has allowed companies to add harmful chemicals ... about hundreds of compounds in processed foods. “FDA cannot ensure the safety of our food supply if it ...

In Congress, some lawmakers want to add a provision to the omnibus spending bill that would block states from requiring GMO labels for produce and processed food, as would the so-called DARK Act ...

A superfood is a food that has health-boosting nutrients, such as antioxidants, minerals, and vitamins. Blackberries are considered a superfood because they contain many of these beneficial compounds ...

The increased use of a chemical compound to replace TNT in explosive devices has a damaging and long lasting effect on plants, new research has shown.

The Post took its own look at the nutritional labels ... that allows food companies to determine which substances are “generally recognized as safe.” More than 10,000 chemicals and additives ...

Consumers can easily get lost in a maze of food labels, EU auditors have warned. A new report said food labelling should help people to make informed decisions when buying food, but European ...

These laws are poised to have far-reaching impacts on food labeling and product ingredients. The overall goal of AB 660 is to create uniformity in date labels, reduce unnecessary food waste ...

However, rather than aiding consumers, these competing schemes have added to the food label chaos. “Consumers are simply lost,” said ECA member Keit Pentus-Rosimannus. She noted that the ...

“Food labels are meant to provide clarity, but can sometimes mislead [consumers],” said ECA member Keit Pentus-Rosimannus. European Union food labelling rules were “pioneering”, but had “not managed ...

Food packaging ... exposure studies is rare because these compounds degrade easily. “I found that really surprising because it’s such a widely used chemical group,” said Geueke.