Israel’s Eshbal Functional Food is on the cusp of striking another acquisition after signing a letter of intent to buy Gluten Free Nation.

D’Addona Brother’s Bakery of Wolcott is recalling 12-ounce bags of its slider rolls and 20-ounce bags of its round artisan ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

FDA warns bread maker not to claim foods contain allergens when they don’t JONEL ALECCIA Associated Press Jun 26, 2024 Updated Jun 26, 2024 0 Loaded 0% - ...

Bread flour (called strong wheat flour in the UK) typically has a 12% to 14% protein content, all-purpose flour (or soft wheat flour) has 9% to 11%, whole wheat flour has 11% to 15%, and pastry ...

Unfortunately, as a sales ploy, food labels often utilize cleverly worded language that both attracts and misleads people. The COVID-19 pandemic has raised consumer interest in eating healthily.

Some wheat bread is made from a mix of refined and whole grains, so you’ll want to check labels for “100% whole wheat” if you’re aiming for the whole grain benefits.

PARAN LABEL has adopted the slogan "a new standard for healthy bread." Kim Yeon-jeong, Deputy Minister of Marketing at Paris Baguette, noted at the conference, "Since 2008, Paris Baguette has ...

Advocates with the nonprofit group FARE — Food Allergy Research & Education — said such labeling "does a disservice" to the estimated 33 million people in the U.S. with food allergies.