Israel’s Eshbal Functional Food is on the cusp of striking another acquisition after signing a binding letter of intent to ...

New food labeling rules could significantly alter products like yogurt, bread and energy bars, impacting how consumers choose their foods. Dr. Scott Hadland, the chief of adolescent medicine at ...

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

Food for Life, which makes Ezekiel bread, calls it ‘high fiber.’ It’s not. The USDA says a serving must contain at least 20% fiber to be considered ‘high fiber.’ ...

Read food labels to help keep your sodium intake to 2,300 milligrams a day or ... and endosperm of grains such as wheat, oats, or rice. Examples include brown rice, corn, and whole wheat bread.

Read the nutrition label. “Aim for options with at least 3 grams of protein per slice, lower sodium, and minimal added sugars (less than 2 to 3 grams per slice).

Here are five health claims on food labels you can trust. Consumer Reports says some of the claims are just marketing hype, but these five can help you reach your health goals.

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

Some foods that could previously carry the healthy label — such as white bread and heavily sweetened cereal and yogurt — will no longer ... “Food labeling can be a powerful tool for change.” ...

Most Americans occasionally throw away food just because of the date on the label and many always do. But these 'sell by' or 'enjoy' by dates don't indicate the food isn't safe. Here's what they mean.

Food label overhaul targets yogurt, bread, energy bars. Share Copy Link. Copy {copyShortcut} to copy Updated: 6:00 PM EST Dec 20, 2024 OFF WELL, AND YOUR ADVOCACY BEN FOR SURE.