Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...

The US Food and Drug Administration’s new standards for foods before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to ...

The health regulator has also explored developing a symbol that manufacturers could use on food labeling to show that a product meets the criteria for the "healthy" claim. The proposed rule was ...

in addition to the detailed "Nutrition Facts" information label that is already present on the backs of food packages, it proposed imposing another, simpler label on the front, which would be a ...

They should use appealing language and framing to describe food, whether it's the description on a menu or labels on a package. It's important to avoid using labels that create more confusion or ...

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages ...

A closer look at how reading food labels changed the way I eat—and think about nutrition. I used to think I was making relatively healthy food choices when swapping out sodas for “natural” fruit ...

Young people waste more food because they are baffled by date labels and do not know how to tell if something is safe to eat, research suggests. A survey found those who grew up after labels ...

A recent proposal from the FDA for front-of-package nutrition labeling for food products in the U.S. may make Americans more aware of the foods they consume. The additional label will only give ...

To learn more about different food labels in Japan, click on this article by SavvyTokyo. The seven ingredients manufacturers are legally obligated to list. Any vegetarian or person with allergies will ...