Stepping into Aldi’s frozen food section ... or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley. Get the recipe: Fish Piccata 6.

parsley and mustard. Tartare sauce is traditionally made of mayonnaise, chopped gherkins, capers, and herbs such as tarragon and dill. It is considered a classic accompaniment to seafood dishes ...

Heinz has launched a new ‘Fish ... sauce as “Tartare 2.0”, with the packaging describing the contents as “Tartare Sauce” and listing ingredients as including gherkins, dill, salt ...

Heinz has boldly claimed to have invented a new 'Fish & Chips Sauce ... dill, salt, parsley and mustard. But many customers believe is it just a case of an old sauce in a new bottle.