From broccoli to booze to Brie, nothing makes presidents seem more like regular people than the arbitrary and utterly ...

Rising Demand for Plant-Based Proteins: As consumers worldwide shift toward more sustainable and ethical eating habits, the ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off ...

The humble egg contains complete protein and all nine essential amino acids. Leucine plays a lead role in muscle repair, ...

If you’ve explored wellness content or a health shop’s gut health’ aisle, you’ve probably noticed the buzz around fermented ...

The fermented food and beverage market is undergoing a transformative phase, propelled by key factors such as: Market Size ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

A quick guide to tempeh—its origins, health benefits, and why this fermented soy superfood deserves a spot in your diet.

From the fermentation pot straight to your plate: fermented vegetables are making a comeback – not only in gourmet kitchens, ...

Trying a vegetarian diet rich in diverse plant proteins is not only satisfying but also beneficial for your health and the ...