Labubu has been a bonanza for Pop Mart. Its revenue more than doubled in 2024 to 13.04 billion yuan ($1.81 billion), thanks ...

Chef Motokichi Yukimura, 69, from Kichi Kichi Omurice in Kyoto, has built a cult following with his theatrical take on the Japanese-Western dish, turning a simple omelette and fried rice combo into ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen ...

Emerald King and Amy King are two of the country's best cosplayers, and they're aiming to be crowned best in the world at the upcoming World Cosplay Summit in Japan.

BATON ROUGE – Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board announced the selection of chefs from across the state to represent their areas in the 18th annual ...

The City of Gastronomy’s global reach continues. On June 2, Tucson Chef Ambassadors Obadiah Hindman and Mat Cable will represent Southern Arizona’s culinary scene at the Italian Consulate in Boston.

A representative for the school tells TODAY.com its International Sushi Chef Course taught in English has 30% to 40% female students enrolled, but did not share what percentage of its student body ...

However, now with Burnaby as the team’s new home base, they are excited to bring three new concepts to the area under one roof, enlisting the help of renowned chef Pino Posteraro (Cioppino’s) as the ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for Best Emerging Chef. In the food world, it's akin to getting ...