If you’re visiting Durham for the first time, Saltbox offers a taste of North Carolina’s coastal traditions right in the city. It’s a reminder that great food doesn’t need to be complicated or ...

“Summer fun” is the vibe (and motto) of Park City, a new South Boston space from the Fat Baby and Loco Taqueria crew, serving ...

Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But for years ...

You can get a boil built around a pound of snow crab legs for $36, or the Grand Gulf Seafood Boil with crab legs, shrimp, mussels and Conecuh for $40. The flagship is the Spiny Lobster Boil ($45).

This newest DeLuca restaurant (joining DeLuca’s Chophouse in Boca Raton) focuses on handmade pastas, Italian subs, USDA-certified premium steaks and seafood options including Shrimp Scampi and ...

Seahorse, Chubby Fish, Lowland, The Quinte, 167 Raw, Bar 167, Graft and Tutti Pizza are among the sibling bars and restaurants in Charleston, South Carolina.

Helen Rosner reviews Crevette, a Mediterranean seafood restaurant in the West Village, from Patricia Howard and the chef Ed Szymanski, of Dame and Lord’s.

The Flounder Fish Sandwich ($5.99): An Alaska flounder filet marinated in herbs & spices, fried in a crunchy southern coating, and served with tartar sauce or Spicy Spread, pickles on a warm ...

Jack in the Box menu adds Jack's Fish Sandwich. The sandwich, on the menu until April 17, is a breaded Alaskan Pollock fish filet with tartar sauce and fresh lettuce on a toasted buttery bun.

It's fried fish season! Lent, which this year begins on March 5, is a 40-day period of prayer, fasting, and almsgiving that leads up to Easter.

Fat Tuesday, the day before the start of Lent, is celebrated as Mardi Gras in New Orleans and Carnival in Brazil, but you don’t need to travel to get a taste of the fun.