Researchers from several universities have joined forces to conduct experiments to find the ultimate ingredient that will ...

Soft scrambled eggs, chicken skewers and braised potatoes with global flavors bring familiar dishes into new territory.

Have you ever wondered how the humble chicken nugget first took shape? Well, all the thanks for this American staple are owed to a man named Robert C. Baker. As a food science professor at Cornell ...

I’ve had a hard time concentrating for the past six months or so and haven’t been able to keep up with my usual regimen of reading a novel every three or four weeks — that is, until someone gave me a ...

Ancient Rome is often seen as synonymous with culinary excess. Images of exotic – even orgiastic – feasts perpetuate its ...

Jeremy Allen White's tastes have a wide range depending on what's going on in his life. Here's what the actor eats while off ...

Pizza is usually a quick and affordable meal, but some pizzerias can make impressive creations with even more impressive ...

From hearty dishes in the north to Mediterranean cuisine in along the coast, here's a guide to Croatian food to help you ...

A traditional Quebecois meat pie usually stuffed with beef, pork or veal, the tourtiere is the quintessential Canadian ...

Coconut oil's benefits in cooking include supporting weight loss, reducing hunger, and improving skin and brain health. It ...

"I’m obsessed with all things wellness and longevity," says Brian de Loewe, co-founder and president of Proper Hospitality, a ...