Place the peppers, basil, oregano, sage and parsley in the bowl of a food processor, along with the pepper paste, garlic, onion, molasses and pepper.

Turkish ezme salata is a finely chopped Turkish salad (or relish) of capsicums, tomatoes, onion, chilli and herbs. Serve with warm Turkish bread or as accompaniment to kebabs or grilled meats.

Directions. Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit.

Ezme salad is a traditional Turkish dish made from a tomato and olive oil base and usually with a serious kick of chilli. Here, we’ve served it alongside a gooey roasted eggplant to make the perfect ...

DemthePesc. Ezme A Turkish Delight Paired with Halloumi and Herby Quinoa Salad. Posted: April 28, 2025 | Last updated: May 30, 2025. More for You ...

You will need 4 metal skewers for this recipe. Meaning "to crush" in Turkish, spicy ezme ranges from a salad-like side dish through to a smooth sauce.

Preheat a lightly greased barbecue or char-grill pan to high. For eggplant ezme, cook eggplant and capsicum, turning occasionally, until blackened and tender (20-25 minutes). Transfer to a large bowl ...