Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

While mutton and chicken biryanis are favourites across India, have you ever tasted the rich, flavourful fish biryani? With ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Readers ask me questions every day. Sometimes it’s about a topic I have written about and know well; sometimes it’s about a ...

Thana also said that over time, as Ceylonta’s customer base expanded from Sri Lankan expats to Canadians of every description ... mango lassis made with coconut milk. Thana said he’s been ...

The sandwich is still the world's favorite lunchtime dish When it comes to lunch, every employee has their ... island of Sumatra made with meat, coconut milk and spices -- is a hit with the ...

It’s hard to beat home cooking, especially when it comes to Malay food. In the right hands, it’s transformed into soul food, ...

Like the surrealistic set menus that have come before it, this latest fine dining experience deliciously blurs the line ...