Evan Funke, the chef behind celebrity hotspots Mother ... For the pasta course, Funke offered his famous lasagna bolognese—layers of housemade ragu bolognese, bechamel sauce and sheets of ...

FUNKE: Yes. BATES: For lasagna, that's the thickness of nine stacked Post-it notes. It's fair to say that Evan Funke is a perfectionist about his pasta so much so that he moved to Italy for ...

The Melmans turned to LA chef Evan Funke to shape the restaurant ... that will power the cacio e pepe. There’s also lasagna bastarde. But Funke says he’s not going to alienate people or ...

Nowhere is this more true than in Bologna where Chef Evan Funke, of Felix Trattoria and Mother Wolf in Los Angeles and Las Vegas, learned the art of the sfoglini, the pasta makers who craft the ...

Evan Funke’s name has long been synonymous with pasta in the L.A. dining scene, but now he’s taking that association a tad more literally. “This theatrical environment of pasta-making ...

No expense was spared or detail overlooked when chef Evan Funke and real estate mogul Kurt Rappaport dreamed up Funke. Together, the first-time partners (with a shared “passion for exquisite ...

By Gary Baum Senior Writer Auteurs forever chase final cut and a blank check. L.A. chef Evan Funke, the acclaimed phenomenon behind two of the toughest reservations in town, Felix and Mother Wolf ...

On this episode of Plateworthy, chef Nyesha Arrington visits chef Evan Funke — who says he knows how to make more than 155 pasta shapes — at LA’s Felix, where he teaches Arrington how to ...

This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both lemon juice and zest, rich from an emulsion of ...

“I’m going do something with Evan [Funke] at Amazon," she tells Los Angeles in her January cover story interview of her upcoming TV project with the popular L.A. chef behind Italian hot spots ...

FUNKE: Yes. BATES: For lasagna, that's the thickness of nine stacked Post-it notes. It's fair to say that Evan Funke is a perfectionist about his pasta so much so that he moved to Italy for ...