David Hekili Kenui Bell, an actor who recently appeared in the “Lilo & Stitch” live-action remake as well as in shows like ...

By Gary Baum Senior Writer Auteurs forever chase final cut and a blank check. L.A. chef Evan Funke, the acclaimed phenomenon behind two of the toughest reservations in town, Felix and Mother Wolf ...

Nowhere is this more true than in Bologna where Chef Evan Funke, of Felix Trattoria and Mother Wolf in Los Angeles and Las Vegas, learned the art of the sfoglini, the pasta makers who craft the ...

No expense was spared or detail overlooked when chef Evan Funke and real estate mogul Kurt Rappaport dreamed up Funke. Together, the first-time partners (with a shared “passion for exquisite ...

We spoke with Chef Evan Funke, a master of Italian handmade pasta making. Funke is passionate about protecting old-world ...

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), has been a fixture of LA’s Italian food scene for more than two decades.

Evan Funke’s name has long been synonymous with pasta in the L.A. dining scene, but now he’s taking that association a tad more literally. “This theatrical environment of pasta-making ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with Eater since 2014. Even before ...

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“I’m going do something with Evan [Funke] at Amazon," she tells Los Angeles in her January cover story interview of her upcoming TV project with the popular L.A. chef behind Italian hot spots ...