Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

You'll just need to look out for a few distinct qualities -- namely firmness, color, texture, and size. There's a whole world of eggplant varieties to choose from, but the type that is most commonly ...

This breakthrough could facilitate the breeding of more resilient eggplant varieties. Bacterial wilt, caused by Ralstonia ...

Snyder says most modern eggplant varieties have been cultivated specifically to reduce the amount of bitterness, which makes ...

The answer, he said, is almost anything. Karen Pendleton, also a co-owner Pendleton’s Country Market, said most varieties of eggplant don’t have much flavor and tend to take the taste of ...

Eggplant varieties in Kenya include Black Beauty, Long Purple, Florida High Bush and Ravaya. The required temperature ranges between 25 and 35 degrees celsius. The crop does not tolerate frost but ...

The eggplant is said to be native to India ... The extended history of cultivation has led to many local varieties, such as the very long “onaga-nasu” grown mainly in Kyushu, the long ...