these recipes are made low in sodium and saturated fats. Plus, they’re packed with vegetables, legumes, healthy fats and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Moussaka is a delicious Mediterranean casserole featuring layers of sautéed eggplant, zucchini, potatoes, savory meat sauce, ...

Check out the full recipes below. Preheat the oven to 375 F ... To the sheet pan add: rinsed lentils, chopped baby tomatoes, ...

Be prepared—this chicken just might inspire a confession of love at first bite. Get the Marry Me Chicken recipe. Eggplant ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Pre-heat the oven to 300°F (or higher, depending on your stove). To make this recipe start by preparing the eggplants. Half ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

I can’t resist a spiral bound cookbook. You know the ones. They’re sold as fundraisers at churches and schools, and packed with the favorite recipes of friends, neighbors and perfect ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Here is a list of my favorite eggplant recipes are made with many different types of eggplants from Italian eggplants to my personal favorite, Chinese eggplants. I hope you enjoy it! This eggplant ...