Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

It has not failed me yet. If a restaurant can produce a tasty and well done Eggplant parm dish, I have often found that their other dishes impress as well. Wouldn’t you agree? But if you love Eggplant ...

Try these eggplant recipes that offer different ways to enjoy them as a main dish or a side. Eggplants are a versatile ingredient that adapts to various types of cuisines. They are perfect for ...

Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work eggplant recipes into your culinary repertoire. Unleash the vegetable’s smoky, earthy flavours in ...

The eggplant that’s most widely available is called globe or black beauty, which is what I have used in this recipe. I’ve skipped a few of the steps from my old recipe, making this dish not ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...

You want to eat more vegetables. Here’s a healthy and tasty dish that’s perfect for veggie lovers. Time to grab<a class="excerpt-read-more" href=" More ...

A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...