The best breakfasts are the ones that don't take too much prep while we're still waking up. This tasty Filipino dish is ...

These easy side dishes might just steal the spotlight from the main course! If you live for the moments when people ask, "who ...

While Frank Sinatra's last meal back in 1998 was a simple one, it was a tried and true lunch option. Here's the fan-favorite ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Last time editor Dave Clark dined at D'Alessandro's Italian Cuisine it did not go well. Find out what he thought of the brand ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

There is Prik Khing, a veggie-laden stir-fried dish with choice of protein and a “special sauce,” or Pad Eggplant, a ...

The Western Avenue store sells ouf of its homemade samoon every day, and of course it has the famous Dubai chocolate bars.

You want to eat more vegetables. Here’s a healthy and tasty dish that’s perfect for veggie lovers. Time to grab<a class="excerpt-read-more" href=" More ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Fry the eggplant, working in batches and adding a little more oil if necessary until their exposed flesh is golden. As you ...