Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.
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HK2024 Eggplant knife is a great EDC that is robust and stylish; it is specially designed for outdoor enthusiasts.
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Recipe courtesy of Dorothy Schon. Cube and soak eggplant in salted water for 20 minutes. Drain well. Cook in plain water until tender. Drain again. Saute onion in butter until transparent.
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