Whether they are dry or fresh, mushrooms are natural sponges and are made up of 85-90% water.” That’s Monotub’s Waine Delaney ...

Key Points Perennial vegetables offer a low-maintenance option for edible gardens.These include artichoke, asparagus, lovage, ...

This use of plants in tinctures and as healing medicine is truly endless and completely natural. Across the world, bushes, herbs, flowers, and barks are used to ease symptoms of pain, anxiety, and ...

If you want to add plants to your kitchen window, consider sun-loving options like the ZZ plant, aloe vera, tradescantia, ...

When growing tomatoes in your garden, swap out basic basil and garlic companion plants for blooming sunflowers, sweet alyssum ...

The cactus, palms and succulents anchoring yards around the desert can successfully be planted in the heat, but don't wait.

The initiative also involves planting edible aquatic plants including Water Caltrops, Water Primrose, Water Lily and Water Mimosa that locals can consume or sell. Sustainable livelihoods.

Plant expert Reena Gardner shared essential tips for growing herbs and vegetables indoors for beginner gardeners. She recommends understanding how much water and light your plants need, watering ...

California native plants prefer unamended soils and need little water once they’re established. Separation is the key to creating an edible habitat garden that feeds humans and wildlife.

Spring has sprung, and nature’s bounty surrounds us! Rangers at Powhatan State Park will host an event on Friday where attendees can learn to forage for edible plants this season.

These native plants are easy to grow in the Willamette Valley, and the berries can be made into jams, jellies and sauces, or eaten right off the bush. News Sports Politics Outdoors Life Advertise ...