Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Caramelizing onions the traditional way is a slow process that requires constant attention. So, why has this ingredient become so popular lately? The reason? People have been adding sugar! Yes, ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the ...

If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary ...

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...

The Steakhouse Char Melt brings that comforting, classic steakhouse vibe into an easy-to-eat, handheld format ... with layers of gooey melted white cheddar, topped with caramelized onions, portabella ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...