In a heavy-bottomed pan, heat the ghee over medium heat. Once hot, add the chopped cashews and sliced almonds. Sauté until they turn golden brown. Remove them and set aside. In the same pan, add both ...

Let’s take a look at this easy Makki ka Halwa recipe by Chef Kunal Kapur that will surely become a winter favourite. Makki ka Halwa is a sweet dish made from cornflour, ghee, and a few basic ...

Strap in and learn some facts about his cooking skills and an easy recipe for halwa to try while watching the finale. Read to know more. Vivian Dsena prepares atta halwa in Bigg Boss 18 housecredits- ...

Gur Halwa is an authentic sweet dish made by combining jaggery, atta, dry fruits, and ghee. Tap to read the easy recipe to prepare gur halwa at home for Lohri 2025 celebrations.

One cup of wheat flour, half a cup of desi ghee, one cup of sugar, one cup of milk, two cups of water, one-fourth teaspoon of cardamom powder, a pinch of saffron strands, and chopped almonds.

When you are looking for an easy-to-make sweet yet unique, why not try the Poosanikai Halwa? This traditional South Indian dessert, made from white pumpkin, gets the perfect balance of taste and ...

Enter Chef Sima Ahmed Makhandi Halwa recipe that will have you and your guests coming back for seconds. With a few everyday ingredients like sooji (semolina), ghee, milk, and dry fruits, this ...

When my mother moved to New York, she would make a big platter of halva balls, decorated with ... pastry used for this tart is incredible (and easy to work with). Galaktoboureko, the gorgeous ...

This easy-to-make dish is perfect for those who love traditional sweets with a twist. The smooth, creamy texture and warm spices make it an irresistible treat for any occasion. Follow this simple ...

Besan Halwa is best enjoyed warm. It's a quick and easy recipe that can be made for festive occasions or simply to indulge your sweet cravings. The rich, nutty flavour combined with the aromatic ...

Read the complete recipe here. 1. Roast the Moong Dal Properly: Ensure that the moong dal is roasted evenly to achieve the best flavor. Over-roasting can make the dal bitter, while under-roasting ...

If dessert can be healthy, halva would win the top prize ... selection of vegan recipes in the traditional kitchen! It's easy to make and it's great as a dessert and even for breakfast.