Halva was one of the iconic desserts during the times of the Cold War. Today, it can be easily prepared at home using just two ingredients that are readily available in stores. When access to sweets ...

When access to sweets was limited, homemade desserts were incredibly popular. Sunflower halva was among the most frequently prepared—sweet, satisfying, and easy to make. Nowadays, it has been replaced ...

Melt 2 tablespoons of the unsalted butter in a large nonstick skillet over medium heat. Add 5 ounces coarsely chopped kataifi pastry dough. Cook, stirring occasionally, until golden-brown and crispy, ...

Well, it turns out that “How hard could it be?” has an equally dopey cousin: “It seems like this should work.” Oh, the road to ruin that is “It seems like this should work”! “It seems like this should ...

If you've never tried this unique sweet treat before, now's the perfect time. Here’s how to make this surprisingly tasty halwa using watermelon peels: Take the peel from one large watermelon.

Add your spices: ½ teaspoon of ground cumin, ½ teaspoon of ground coriander, 1 teaspoon of kosher salt, and a big pinch of ...

Make cross slits on the tomatoes and boil in saucepan with enough water for 10-12 minutes over high heat. Keep aside to cool.

Try these unique banana kachoris made with mashed bananas, rice flour, and spices, and filled with a sweet and savoury mix of ...

Speaking of salad, it's very Midwestern to dedicate an entire chapter to dessert salads. Fluff, that classic combo of whipped ...

It's a restaurant favorite, but it’s quite easy to make at home, as long as the avocados are ripe. Check the avocados the day before you plan to make the dip. If they are still too firm ...