For a family dinner, it's worth roasting a whole pork loin. Although we eat it quite often, it's always extraordinarily tasty ...

For a family dinner, roasting a whole pork loin is worth it. Although we eat it quite often, this version is always ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have ...

Place separated chicken wings into a large glass bowl while preparing the rub. In a small bowl, whisk together all ingredients for the dry rub until combined. Sprinkle the rub over the wings and ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

THE IOWA PORK PRODUCERS ASSOCIATION HAS NAMED THE STATE’S BEST BREADED PORK TENDERLOIN OF 2024, AND THE WINNER GOES TO DAIRY SWEET IN DUNLAP. IT IS NOT THEIR FIRST TITLE, THOUGH. DAIRY SWEET ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Preheat broiler in conventional oven, and place pork on broiler pan. Cook for 2-3 minutes for each side to get a good hard sear. Turn oven heat down to 350° and continue to cook until desired ...