Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

This Sweet BBQ Dry Rub Recipe is perfect for ribs, pork, beef, and chicken. This all-purpose BBQ Rub adds a delicious kick to any meat you want to throw on the grill. While I actually love to use ...

Ready for the recipes? Let’s get to it. More: How to Grill Tender, Fall-Off-the-Bone Ribs: The Do’s & Don’ts. DIY dry rub recipes. A version of this article was originally published in May 2015.

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling.

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

We love dry rubs. We prefer them to marinades almost every time. That's right: When it comes to seasoning meat and developing a exceptionally-textured exterior, nothing beats a dry rub.

1. In the small bowl of a food processor, grind all of the ingredients for the dry rub together to form a fine powder. 2. Place the steak on a large piece of plastic wrap and rub half of the ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

This dry rub gets flavor from granulated garlic, chili powder, mustard powder and more. Get the recipe from Food & Wine.