After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...

the dried corn you will want in your kitchen will be dried sweet corn. This is the type of corn used for recipes like corn on ...

Freezing corn on the cob takes a little work ... The ears need to be dried completely before it's frozen, or water that's ...

The last corn cob pipe company in the U.S., vowing to stay ... “The next part of the cob is called the woody ring, and if you let that dry long enough, in our case about two years, that ...

Cobs of corn you buy for grilling must fulfill a handful of requirements to get a beautiful char without burning it. Here's ...

Those colorful dried corn cobs that have come to decorate tables and doors continue the association of corn with abundance and the harvest season as first experienced by the New England settlers ...

Once it soaked, I pulled the husks down and dried off the corn. I slathered butter all over it and brought the husks back up around the cob. I set a grill pan on the stove to medium heat ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for a few minutes.