These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

A new Turkish restaurant with kebab dishes and gyros is setting up shop in Rosslyn. Capital Doner is "opening soon," ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

BRITAIN’S cheapest kebab is proving a big hit — at just £2.49. The lamb shish, salad and buttered naan bread snack is less ...