These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.

The humble kebab has been a British takeaway staple for decades, and now, Deliveroo is on a mission to crown the nation’s ...

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