Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

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Eggplant Parmigiana has delicious layers of eggplant, fresh tomato sauce, basil, and melted cheese. There are variations of ...

There are dozens of different ... eggplant. And at the next farmer’s stand, I spotted bulbous fat purple Italian eggplant. It may be fall but there is still plenty of produce to enjoy. If you're ...

While many risotto recipes call for the addition of mushroom, there's another flavorful and wholesome ingredient that is ...

Some universities, sensitive to student anxiety over climate change, are taking novel approaches to teaching the subject.

Get an onigiri mould: they are relatively inexpensive, make the process much easier and are a great way to get kids involved in making their own lunches. Seasonal variations: for autumn and winter, I ...

The Western Avenue store sells ouf of its homemade samoon every day, and of course it has the famous Dubai chocolate bars.

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of ...