People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

Investigating ultra-processed food and screen time, this study examines their effects on weight and well-being in adolescents ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

When we talk about ultra-processed foods, the word “addictive” gets ... Association and American Medical Association all use different definitions, but none are as pithy as the good old ...

It has been challenging to do this research because most of the diet assessments in different research studies do not really rigorously classify people by ultra-processed food intake. Randomized ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ...

The study used over thirty different blood biomarkers to measure biological age, with many of the participants who consume lots of ultra-processed foods having a higher biological age than their ...

Ultra-processed foods have received a barrage of bad press ... “The NOVA classification should focus more on nutrition and differentiate between the different types of food processing,” said Puk Maia ...

This has led to increased production and sales of ultra-processed foods and the introduction of genetically modified foods.

Italian scientists have discovered that high consumption of ultra-processed foods can lead to accelerated biological aging, ...

Ultra-processed foods (UPFs) have had a lot of bad press ... “Take baked beans and chocolate biscuits – both UPFs but with vastly different nutritional profiles. Baked beans contain mainly ...