Similar to pork, beef ribs fall into two main groups—short ribs and back ribs. Here's what you should know about these different cuts before choosing one for your recipe. Short Ribs ...

Aside from the fact that they come from completely different animals, do beef ribs and pork ribs actually taste all that ...

The classic cut in Texas is known as the beef "plate" short rib. This comes from the lower area of the cattle's rib cage. This cut includes three bones with a thick slab of meat covering the top.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

Chuck: Chuck steaks, shoulder clod, chuck short ribs, and roasts most commonly come from this cut. Some of this meat is used in ground beef. This is one of the tougher cuts of beef.

Working with fatty meats, like ribs and brisket? You’ll want to use a slow cooker. Selecting your preferred beef cut and preparing it the right way is an important part of the barbecue process.

Season the beef: Cut the cloves of garlic in half. Crush them, then rub the bruised surfaces all over the beef. In a small bowl combine the salt, pepper and thyme.

But let’s spare the suspense: the leanest cut of beef, eye of round, is great for grilling or roasting. But there are plenty of other cuts for different occasions.