Following the Dietary Guidelines Advisory Committee’s (DGAC) unveiling of its final recommendations for the 2025-2030 Dietary ...

A recent study in the Journal of Nutrition Education and Behavior , published by Elsevier, highlights the significant influence of the home food environment on adolescent dietary patterns compared to ...

The study results support prior epidemiological research suggesting cardiovascular benefits with moderate wine drinking.

Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study. The study is based on the analysis of a biomarker of wine ...

Yes, protein powder can be a safe and effective addition to your daily diet when used thoughtfully. But there's more you need ...

Genetic variations in the SI gene influence sucrose consumption and preference, with the potential for targeted therapies to curb sucrose intake and improve metabolic health. The study offers new gene ...

Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's protective effects. Consuming five servings of dark chocolate per week has ...

Are the foods you think are healthy actually harming your gut? Find out which commonly consumed foods can disrupt your gut ...

A new study led by UCLA Health Jonsson Comprehensive Cancer Center investigators offers new evidence that dietary changes may ...

Discover a study that showed that individuals with active psoriasis displayed a lower proportion of females and were more ...

A new study offers new evidence that dietary changes may help reduce cancer cell growth in patients undergoing active surveillance, a treatment approach that involves regular monitoring of the cancer ...

Diets higher in inflammatory foods were linked to increased dementia risk in older adults. Risks were higher for both ...