Fletan: Alaskan halibut with green beans, beurre blanc, wrapped in brick pastry (similar to phyllo dough) or Canard: duck leg confit, black truffle and mushroom jus and duck fat potatoes are ...

For dinner, the menu includes tomato and plum tartlet, oysters Rockefeller, Wagyu short rib and fried lobster tail, and rabbit and duck leg confit ($14 to $58). The restaurant's regular menu also ...

Return the duck legs to the pan. Pour in 250ml Chianti and let it reduce by half, about 10-15 minutes.Add 1 x 400g tin of plum tomatoes, drained and rinsed under cold water, 200ml good chicken ...

Twice-cooked pork belly with miso apple, pressed and crumbed duck leg in katsu curry sauce, and slow-roasted eggplant with fried tofu and enoki mushrooms are among the list of delectable dishes they ...