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“And I could talk to every guest and connect more.” Photo Courtesy Roxa Desserts The tasting menu set-up at President St. offers a similar front-row dining experience, with Hutton cooking in a ...
Look for grapes with goat cheese, riesling, and lavender and malted chocolate with jicama and popcorn. The menu will feature spins on classic desserts, like Basque-style cheesecake. Hiraya ...
The dessert menu, once a playground for molecular gastronomy and avant-garde creations, is embracing a simpler ethos. Chefs are rediscovering the appeal of classic desserts, perfecting time ...
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