So you forgot about your sourdough starter - for a few months. The good news is your starter likely isn't dead; you can ...

These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every ...

Can your food stay safe in a fridge when the power goes out? If you experienced a power outage after last night's storm here is a food safety guide.

To his utter disbelief, the two-month-old snacks displayed “zero changes,” defying decay altogether. “Want to know what happened? Nothing. No mold. No decay. Just hard crust and a bun that turned to ...

Dr. Robert G. DeBease revolted fast food fans after showing off an order of McDonald’s and Papa John’s pizza that didn’t show any signs of decay despite being two months old.

Better known as “black bread mold,” R. stolonifer starts off as fuzzy white spots that then turn gray or black, hence its name, according to Dr. Detwiler.

Err on the side of caution when it comes to even a small spot of mold on bread. Just toss it! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu.

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

What To Do If You See Mold On Just 1 Slice Of Bread. Douglas Sacha / Getty Images. Unfortunately, mold on one slice is essentially mold on every slice (which is also the case for produce, by the way).