Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...

It’s important all the vegetables are sliced very thinly for this delicate noodle salad, but then it's incredibly simple to make. If you can’t get hold of daikon (Japanese white radishes ...

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... an angle and cutting along the grain. 2. Cut the daikon and carrot into 7-8cm lengths and peel.

Our series on dried food has so far covered “dried food of the land,” such as kiriboshi daikon (dried radish strips) and dried shiitake mushrooms. The final installment will feature a salad ...