Stephanie Brash Do you have a part shade yard, and really want a vegetable garden? All is not lost, there are plenty of options for you. There are actually many vegetables that can grow and thrive ...

It's the middle of summer, and you can't bear the thought of turning on the oven. These no-cook recipes will come in handy ...

Scrub the mussels, removing any beards. Pile the mussels into a saucepan, pour in 50ml of water, covered tightly with a lid, ...

The competitive eater is back for the Nathan's Famous Hot Dog Eating Contest. In his off time, he's a salad guy.

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender. They’re tossed with crisp ...

Three things make a 4th of July celebration extra special: fireworks, food, and spending time with friends and family. To ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

1 pound Persian cucumbers, halved crosswise 2 tablespoons extra-virgin olive oil 2 tablespoons Champagne vinegar 1 tablespoon minced shallot 1 tablespoon Dijon mustard Kosher salt Pepper 1 (15 ...

A taste of Denmark in every biteSimple, colorful, and rooted in tradition, this Danish-style salad brings together crisp ...

Summer salads just got a glow-up. The post Ribbon Salads Are The Prettiest Thing You’ll Eat All Summer first appeared on Spoon University.

Make your summer gatherings unforgettable with these easy, crowd-pleasing potluck recipes. From casseroles to fresh salads, ...