Custard apples contain essential nutrients such as vitamins A, C, and B6, as well as minerals like potassium and iron. They ...

Soursop custard apples are dark-green, medium-sized, oblong-shaped, and have shiny spines that curve a bit. The sweetsop is a smaller type of custard apple that doesn’t have spines.

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life – eating custard every single day.

The famed Balanagar custard apple now seeks a Geographical Indication (GI) registration to protect its unique identity.

When ripe, these custard apples can weigh between 0.4 to 2.5 kilograms each, with harvesting starting in early August and continuing until the Lunar New Year. In 2021, the cooperative’s custard apples ...

The scientific documentation of the Balanagar Custard Apple’s unique agro-morphological characteristics shows how its ...

Custard Apple Basundi: Basudi is a traditional recipe prepared from the pulp of custard apple. To make it, prepare a cup of pulp. Now put 1 liter of milk in a pan and boil it.

Custard apple, or Sitafal, is regaining popularity due to its numerous health benefits. Rich in nutrients and antioxidants, it boosts immunity, aids digestion, and promotes healthy skin and heart.

Sarah Guenther shares a recipe for apple custard kuchen on FOX 11 Living with Amy. Mon, 24 Mar 2025 02:29:17 GMT (1742783357285) Story Infinite Scroll - News3 v1.0.0 (common) ...

In a significant milestone for Telangana’s horticultural journey, the renowned Balanagar Custard Apple in Telangana has been ...