Once you chop your vegetables, everything is just thrown in the pot so don't be intimidated by the list of ingredients. We ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.

Wait to add fresh garnishes like herbs just before serving to keep their color and flavor intact.

Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender ... blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...

Pour into a slow cooker pot. Set aside 1 sliced spring onion for ... Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened.

Luckily, these Crock-Pot soup recipes will save the day ... and celery. Get the Vegetable Barley Soup recipe at Spend With Pennies. It's a classic for a reason. Tasty egg noodles, savory chicken ...