These are foods such as: Smoothies (1 cup serving = 1 cream-based soup serving) Light dips (about 1/3 cup serving of light dip = 1 cream-based serving) Light cheese sauce and other sauces (1/2 cup ...

Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Discover the rich flavors of sausage and leek sauce that perfectly coats your pasta for a delicious meal.

Get Recipe: Cream Leeks Here, leeks co-star with potatoes in another ... Get Recipe: Pork Chops With White Wine and Leek Pan Sauce Curried leeks take what could potentially be a ho-hum piece of salmon ...

Add the garlic, scallions, leeks ... stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms, 11 ...

Add the butter to the pan with the leeks and onion ... Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ...

Cook the leeks in butter until soft and season with ... Add the stock and boil to reduce by half. Add the cream and cook to spoon coating consistency. Whisk in the mustard and check the seasoning.