Upper Crust serves a unique selection of pastries, including French baguettes and Jewish deli rye. Lorin shares that their ...

When it comes to the best bakeries, NYC has quite a few. Never has there been a better time to eat pastry: We’re living in a ...

Aimee France, maker of artfully bumpy and leaning cakes with ingredients like Earl Grey, calendula, and cognac–tonka bean ...

From their Maison Dumoulin bakery in the thousand-year-old village of Saint-Geniès-des-Mourgues to Altamonte Springs, this ...

She's always coming up with different flavors and new ideas for donuts, and also emphasizes the "heart that goes into it." ...

Fifty years since reunification, the fall of Saigon is a distant memory and microbreweries, cool cafes and Michelin-lauded ...

If nothing gets you salivating like a good sandwich, from classic Italian subs and Vietnamese banh mi to po' boys and cubanos ...

The chain’s first Lehigh Valley location will occupy the ground floor of the newly constructed Dream Boyd Theatre mixed-use complex.

Paris Baguette — a global, French-inspired bakery chain — is coming to downtown Evanston sometime this spring. Enticed by the ...

Where can you taste the best traditional French baguette in Seine-Saint-Denis? The departmental competition has unveiled the 2025 prize list, and rewarded a bakery based in Noisy-le-Grand!

While the origin of the baguette dates back to the long loaves of the 17th century, its consumption became widespread during the 20th century, explains the French Ministry of Culture. Since then ...