A ubiquitous and jiggly figure around most Thanksgiving tables, the humble can of cranberry sauce doesn't always get the love it deserves. With plenty of store-bought cranberry sauce brands to ...

With that, it all comes out in that jiggly can shape we all know and love for our cranberry sauce. Without that air bubble, the sauce wouldn’t jiggle out in one piece. According to Ocean Spray ...

Push the stack of pastry squares into one of the holes of a mini muffin tin ... Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of bacon.

Remove the top layer of cling film and cover the flattened fillet with one slice of ham. Place a chunk of Emmental in the middle of the ham slice and top with two teaspoons of the cranberry sauce.