Shocked, but not surprised. That was the general consensus when Melt Bar & Grilled, the trendy grilled cheese and craft beer ...

Writing about beer and brewing, Joshua M. Bernstein said he looks for “seismic shifts that people may have noticed ...

Cooking in the countryside, bathing in beer and pancakes at The Publisher Hotel. Check out these three unique trip ...

The American beer industry has undergone a revolution in recent years, with the rising popularity of craft beers and more ...

The magazine listed the Wrecking Ball Imperial Stout as one of "The World's Best Stouts" after it won a silver medal at the ...

Drink or Dump: Drink. Even more than Sunriver, the Oregon brewery most in tune with San Diego styles is Boneyard. Hops take ...

Previous owners of South Roanoke’s Fork in the Alley restaurant are ‘passing the fork’ to a new generation of owners with ...

Kevin Cox was part of two well-known Fresno breweries, Butterfield Brewing Co. and Tioga-Sequoia. He died Sunday.

There’s something sublime about sipping icy cold pop, even in winter. Here’s where pop is bubbling over in the Pittsburgh ...

Cambridge Brewing closed on Dec. 20, as Bannatyne retired. But its brand will live on, because Castle Island Brewing Company acquired. Read on to learn of nine other restaurants in eastern ...

As many Americans turn to non-alcoholic alternatives like mocktails, sticker shock can be a common reaction.

But it was an award from Zymurgy Magazine that really put him on the ... At the time (the 1990s), the American craft beer resurgence was in its infancy, says Tioga-Sequoia president Mike Cruz.