These are best enjoyed whole (with no need to peel them), or they may be sold as lump crab meat. The females are divided into Sooks, Sallies, and Sponges, depending on their maturity level. Sooks are ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

Alaska King Crab commands higher prices than other types of crab because it is only grown in the wild and the supply is ...

When it comes to comfort food on the East Coast, Maryland’s Cream of Crab Soup takes center stage. Known for its cream ...

The result is a crab roll that’s so good, it should come with a warning label. “Caution: May cause spontaneous declarations of love for crustaceans.” It’s the kind of dish that makes you close your ...

Otherwise, the fish paste would develop an unappetizing, spongy texture in the freezer. Read more: What Exactly Is Imitation ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.

just-right in texture, and without a drop of oil in sight. Khao says that the secret to getting their omelette light and fluffy is to whip the eggs instead of beating them, and the result is fantastic ...