At that point, workers try to clean off the bones and add the remaining meat into trim used for ground beef. That trim is worth roughly $1.25 to $3 a pound on average depending on how lean the ...

Whether you’re using a leftover roast chicken carcass from the grocery store or heading to the butcher to pick up grass-fed beef bones, it’s important to consider what you’re making your ...

U.S. meat companies are embracing “white bone” programs, aiming to pick every carcass clean as they move down processing lines. America’s cattle supply is at its lowest level since 1951 ...