5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the rested batter and pour the remaining butter into the hot pan, swirling to coat ...

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

Now the two have relocated, opening Fork and Hen in the Main Street space vacated by Made last year. You’ll still find that ...

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, burying the village. ABC News’ Alexis Christoforous reports on e.l.f. Beauty’s ...

Potlikker ramen, also called “collard green ramen” or “soul food ramen ... served with a side of cornbread. While they don’t have access to collards, they’ve learned to make do ...

Mustard greens, chard, collard greens and kale are some of the ... other greens and smoked meat to serve with hot-water cornbread and pepper vinegar — the way she ate them growing up.

making them a favorite for braising alongside classic dishes like cornbread, fried chicken, and black-eyed peas. Rich in tradition, collard greens are especially symbolic of good fortune when ...

Or add the potatoes to the Creamy Collard Greens With Peanut Butter recipe ... and cook for another few minutes. Serve hot with cornbread or something bready to soak up the pot likker.

A variety of cornbread and collard greens can be tasted during the 18th annual Mac Arnold Cornbread and Collard Greens Blues Festival from noon to 6 p.m. Saturday, April 13 on Main and Depot ...

The collard greens are the star of this fried appetizer ... Other than my traditional childhood method of spooning over fresh cornbread (yum), I have used them in very nontraditional ways ...